Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo

Antigua Bread

An artisan bread bakery at 5597 Huntington Dr N in Los Angeles, CA.

Artisan bread bakery Hours listed
Get directions (323) 276-7820 See the menu

Opening hours

 
Pacific Time

Checking hours…

Monday8 AM – 3 PM
Tuesday8 AM – 3 PM
Wednesday8 AM – 3 PM
Thursday8 AM – 3 PM
Friday8 AM – 3 PM
Saturday8 AM – 4 PM
Sunday8 AM – 4 PM

51 hours a week across 7 days. Holiday hours may differ.

Tap for directions

5597 Huntington Dr N, Los Angeles, CA 90032

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Address5597 Huntington Dr N, Los Angeles, CA 90032
Phone(323) 276-7820
StyleArtisan bread bakery
CountyLos Angeles County
Time zonePacific Time
From city center8.7 mi east

About Antigua Bread

Antigua Bread serves Los Angeles from 5597 Huntington Dr N, roughly 8.7 mi from downtown Los Angeles, heading east.

Los Angeles has 942 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,118 residents. If you want to compare, Sunshine Bakery sits 0.3 mi from here.

The listed hours start at 8 AM and run as late as 4 PM, for about 51 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

Listed services include outdoor seating.

Services and amenities

Outdoor seating

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Antigua Bread

What are Antigua Bread's hours?
Antigua Bread's listed hours are Mon–Fri: 8 AM – 3 PM; Sat–Sun: 8 AM – 4 PM. Holiday hours can differ.
Is Antigua Bread open on Sunday?
Yes. On Sundays it is open 8 AM – 4 PM.
What time does Antigua Bread open in the morning?
The earliest listed opening time is 8 AM on Monday.
Where is Antigua Bread located?
Antigua Bread is at 5597 Huntington Dr N, Los Angeles, CA 90032. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Antigua Bread?
The listed phone number is (323) 276-7820.
What should I order at Antigua Bread?
As an artisan bread bakery, typical picks include Rye sourdough, Kalamata olive sourdough, Épi, and Fougasse. See the full menu page for more.
What other bakeries are near Antigua Bread?
Nearby options include Sunshine Bakery (0.3 mi), Yum Yum Donuts (0.4 mi), and Yvonne's Vegan Kitchen (0.7 mi).

Bakeries near Antigua Bread

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